Tomato appetizer
Tomato appetizer
Tomato appetizer
5
1
Stefano Moraschini
Wash and dry tomatoes.
Empty them gently with a spoon.
Salt the inside of the tomatoes and let them lose water.
Put in the mixer the basil leaves washed and dried, the pine nuts, 1 tablespoon oil, 1 of milk and blend well.
Sift the ricotta cheese, put it in a bowl and add the pureed sauce, salt and paprika.
Mix and fill the tomatoes with the cream.
Garnish with capers and serve.
Calories calculation
Calories amount per person:
302
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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