Goat cheese crostini with pomegranates
Instructions
Dilute the lumping together with goat cheese mascarpone.
Shell the pomegranate and mix half of grains to the pinching goat so that release the juice.
Mix well and dressing in a bowl.
Decorate sprinkling with the remaining fruit grains.
Serve as an appetizer.
Ingredients and dosing for 6 persons
- 250 g of fresh goat cheese
- 50 g of mascarpone
- 1 well ripe pomegranate
- Some crostini of toast