Liver croutons
Instructions
Finely crush the liver, fry it in a little oil, add finely cut Ham with the Crescent, pass the pan to moderate flame for 5-6 minutes, add the anchovies and let melt with heat, add 3 tablespoons of broth, 1 pinch of cinnamon and 1 tablespoon vinegar and make sure that the mixture is flavorful.
Cut the bread in half and make Brown the slices on both sides, then put the sauce on each slice.
Serve hot.
Ingredients and dosing for 4 persons
- 1 bread
- 100 g of chicken livers
- 100 g of ham
- 5 anchovies
- 3 tablespoons of broth
- 1 pinch of cinnamon
- 1 tablespoon of wine vinegar
- Olive oil