Roman tart
Instructions
Mix everything together and let it sit for half an hour in the refrigerator before rolling out on the baking sheet.
Ingredients and dosing for 4 persons
- 300 g of flour
- 2 whole eggs
- 1 egg yolk
- 100 g of butter at room temperature
- == 1 lemon (zest)
- 300 g of jam to taste
- 150 g of sugar
- 1 tablespoon of water (if necessary)