Ricotta tart (2)
Instructions
Put the flour on the cutting board.
Combine eggs, oil, sugar, cinnamon and a pinch of salt.
Knead, adding water, until dough is firm and smooth.
With the rolling pin formed two discs.
With the wider you fodererà the mold.
Now take the ricotta in a bowl and add eggs, sugar, milk, vanilla, cinnamon and salt pizzichino.
Mix until well blended and creamy.
Placed and leveled good mixture into pan, on the Browse.
Cover with the other disk and sealed well.
Brush the surface with melted butter.
Put in the oven to 180 degrees (hot) for 40 minutes.
Remove from oven and sprinkle powdered sugar on top.
You can serve hot or cold.
Ingredients and dosing for 4 persons
- For the dough:
- 250 g of flour
- 1 egg
- 1 tablespoon of sugar
- 1 pinch of cinnamon
- Salt
- For the filling:
- 450 g of ricotta
- 100 g of sugar
- 1/2 cup of milk
- 1 sachet of vanilla powder
- 1 pinch of cinnamon
- 2 whole eggs
- 1 egg yolk
- Salt
- For the pan:
- 2 tablespoons of melted butter
- 1 sachet of vanilla sugar
- Little of butter