"Crema Catalana" (2)
Instructions
Bring to a boil the milk with the lemon peel and cinnamon.
Besides, with a cup of milk, which had taken off from litre, mix the eggs and sugar.
Combine this mixture with milk then it going to moderate fire without it reaches a boil and turning constantly with a wooden spatula.
When it starts to thicken and turn off again for a minute.
Then pour into individual bowls of terra cotta.
Sprinkle with remaining sugar and burn the surface with the glowing iron until caramels.
Ingredients and dosing for 4 persons
- 100 cl of milk
- 8 egg yolks
- 200 g of sugar
- 45 g of maizena
- 10 g of sugar to burn
- 2 sticks of cinnamon
- 1/2 lemon (zest)