Walnut cream
Instructions
Put to boil the milk.
With a small whisk beat the egg in a bowl with the sugar and the cornstarch: let them fall over, wire, hot milk, stirring constantly.
Pour the mixture in the saucepan where he boiled milk, combining finely chopped walnuts and a hint of cinnamon; bring to the boil stirring constantly, then remove the cream from the stove, pour into a bowl and let cool mixing from time to time, so that they do not form in the skin surface.
With this cream with walnuts can fill various sweets.
Ingredients and dosing for 4 persons
- 250 g of milk
- 50 g of walnut kernels
- 40 g of granulated sugar
- 30 g of maizena
- 1 egg
- Cinnamon powder