Lemon cream dutch
Instructions
In a work Bowl 2 tablespoons margarine (or butter) with 6 tablespoons of flour and add 4 cups of broth.
Lather well and bring him to the fire, sweet flame, stirring constantly.
After 10 minutes add 1 egg yolk diluted in 2 tablespoons of heavy cream, juice of 1 lemon and 1 tablespoon grated lemon peel.
Continue to stir as the cream thickens.
Add salt and serve.
Ingredients and dosing for 4 persons
- 2 tablespoons of margarine (or butter)
- 6 tablespoons of flour
- 4 cups of broth
- 1 egg yolk
- 2 tablespoons of cream
- 1 lemon (juice)
- 1 tablespoon of grated lemon rind
- Salt