Nutella rings
Instructions
Worked 120 g butter and sugar until creamy, cream.
become the egg, flour and baking powder with a little water until you get a thick 3 mm leaf on a floured surface.
Cut the dough with a scalloped cookie cutter with a diameter of 5 mm, transferred the discs on some buttered and then ritagliateli plates in the middle with a scalloped cookie cutter with a diameter of 2 cm.
Knead the leftovers again and repeat until you get 48 rings.
Cook in oven at 180 degrees for 15 minutes, then let them cool.
Cover half of the rings with Nutella and transfer on aluminum foil.
Prepare the stuffing: put butter and cream in a bowl and scaldateli in a double boiler until the butter is melted, remove from heat and add the icing sugar, add the Grand Marnier and beat the mixture until the filling is cooled and wrinkled.
Spread the filling on the rings coated not with Nutella and put those nutellati.
Ingredients and dosing for 6 persons
- 170 g of butter
- 120 g of cane
- == 1 beaten egg
- 250 g of flour
- 1/2 teaspoon of baking powder
- 100 g of nutella
- 9 teaspoons of long-keeping cream
- 200 g of icing sugar
- 3 tablespoons of grand marnier