Rabbit with butter and sage
Rabbit with butter and sage
Rabbit with butter and sage
5
1
Stefano Moraschini
Wash the rabbit and cut it into pieces (atleast two pieces each).
Put your rabbit in a large pan with the butter and low and salvia.
Saute over lively, salt and cover; continue cooking over low heat for 45 minutes.
Calories calculation
Calories amount per person:
386
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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