Onion Stuffed with rice (2)
Instructions
Blanch 6 onions for a few minutes in boiling salted water, then scoop out.
Prepare a mixture with the rape, rice, 1 chopped onion and chopped parsley and served with tamari.
Fill with the mixture turnips and gratinate in the oven after being sprinkled with breadcrumbs and some butter.
Ingredients and dosing for 3 persons
- 1 cup of cooked rice
- 7 onions
- 1 tablespoon of tamari
- 1 tablespoon of olive oil
- 1 tablespoon of sea salt
- 1 tablespoon of breadcrumbs
- 2 tablespoons of chopped parsley