Spaghetti with lamb and spinach sauce

2_03961 SPAGHETTI with Lamb and spinach SAUCE INGREDIENTS for 4 PEOPLE 500 g spaghetti, 300 ml of tomato pulp, 400 g of minced meat of lamb, 450 g of spinach, onion, 4 Tablespoons extra virgin olive oil, a few leaves of basil, 150 g of grated Parmesan. Clean the onion and finely chop the pulp finely. Heat the oil in a saucepan and let soften chopped onion. Add the minced lamb meat and Brown it a moderate flame for a few minutes. Season with salt and pepper. Meanwhile Wash spinach leaves thoroughly and drain well. When the Lamb mince is browned, aggiiungete the tomatoes and spinach. Stir with a wooden spoon and cook 25 minutes at campfire. Cook spaghetti in boiling salted water; When cooked, drain, suddivideteli in individual dishes and then decorate with the lamb and spinach sauce. Sprinkle with the grated Parmesan and garnish with fresh basil leaves. Serve.