Butterflies in salad with caramelized chicken and snow peas
Instructions
2_03957 BUTTERFLIES IN SALAD with CARAMELIZED CHICKEN and SNOW PEAS INGREDIENTS for 4 PEOPLE 4 scaloppine of chicken, 100 g chopped onion, 300 g of sugar snap peas, 300 g farfalle pasta type, 3 tablespoons soy sauce, 1 tablespoon honey, olive oil, salt and pepper. Cook the pasta al dente in salted water. Drain and keep aside. Wash the sugar snap peas and spuntatele at the ends. In a saucepan bring to a boil abbondanate salt water, plunge the sugar snap peas and cook 4 minutes. Drain and keep aside. In a pan heat a tablespoon of olive oil, chopped onion, rodolatevi then be browned the chicken scallops 2 minutes per side to moderate flame. Remove the slices, cut into strips and put back into the pan. pour over the soy sauce and honey and pepper and stir for one minute. Stir the sugar snap peas, pasta and continue cooking 3 minutes, stirring constantly. Remove from heat, siddividete the dough in individual dishes and serve.
