Artichokes in olive oil (2)
Artichokes in olive oil (2)
Artichokes in olive oil (2)
5
1
Stefano Moraschini
Immerse the artichokes, as they cleaned, in salted water with lemon, then boil them for about 1/4 of an hour in vinegar seasoned with salt.
Allow to dry upside down on a towel for 24 hours, then layered them into jars and cover them with oil, then by plugging tightly.
After a few days check the oil level and add oil if necessary.
Calories calculation
Calories amount per person:
184
Ingredients and dosing for 4 persons
License
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