Cannelloni stuffed with tuna in the microwave
Instructions
Prepare the sauce: Peel the onion, cut into thin slices and let it irribiondire for 2 minutes at full power in a baking dish with the butter.
Add the peeled tomato pureeing, add salt and pepper, seasoned with oil.
Perfumed with chopped parsley and cook at medium power for another 10-12 minutes.
Prepare the filling: drain the tuna oil and transfer it into the blender.
Add the basil leaves washed and chopped parsley, add salt and pepper and blend for 1 '.
Boil the rectangles of dough into boiling salted water, to which you have added a tablespoon of oil you have prepared, drain them and let them cool under cold water.
Put them on the countertop and in the middle of each of them put 2 tablespoons of stuffing.
Close each rectangle by rolling it up in such a way as to form a cannelloni and allineateli in a slightly buttered baking dish.
Sprinkle with the breadcrumbs, pour the sauce and Grill for 4-6.
Served piping hot after decorated with sprig of herbs.
Ingredients and dosing for 4 persons
- For the dough:
- 8 rectangles of ready-made pasta
- For the filling:
- 350 g of tuna in olive oil
- 2 tablespoons of salted capers
- 1 mozzarella
- 4 leaves of basil
- 1 tablespoon of chopped parsley
- Salt
- Pepper
- For the sauce:
- 2 boxes of peeled tomatoes
- 1 onion
- 50 g of butter
- 2 tablespoons of olive oil extra virgin
- 1 tablespoon of chopped parsley
- Salt
- Pepper
- For browning:
- Breadcrumbs