Canapé with garlic
Instructions
Blend parsley, garlic and a few tablespoons of olive oil.
Savoury Pies.
Toast the bread, spread with the garlic cream, sprinkle over fillets of eel and tomato cubes.
Blend parsley, garlic and a few tablespoons of olive oil.
Savoury Pies.
Toast the bread, spread with the garlic cream, sprinkle over fillets of eel and tomato cubes.