Opportunity of ascoli
Instructions
Put the flour on the work surface and, in the Center, pour the crumbled yeast and diluted with a little water.
Add the softened butter and start to work, making a compact dough like bread; only if necessary, add a little water.
Let rise in warm, for about 10 minutes, then pull a thin pastry.
Chop the cheese and mix in a bowl with the chopped parsley (optional 1 garlic clove).
Add the raisins, previously soaked and dried, and pine nuts.
Spread the mixture on half pastry, forming piles at regular intervals.
Now the sheet folded in half and, with the washer of ravioli, cut large diamonds or squares of at least five inches to the side.
Do Brown the opportunity, three at a time, into the pan of steaming fried with plenty of oil, voltandoli with the paddle when they are beautifully coloured on one side; as they are ready, collect them with the spatula and place in warm oven to make them dry.
Serve hot, on the serving dish.
You can enrich the stuffing with mushrooms sautéed or chicken ingredients.
Ingredients and dosing for 4 persons
- 300 g of flour
- 20 g of brewer's yeast
- 50 g of butter
- For the filling:
- 200 g of fontina cheese (mozzarella)
- 2 tablespoons of chopped parsley
- 50 g of sultanas
- 50 g of pine nuts
- Abundant of seed oil