Orange pudding (Budino D'arancia)
Orange pudding (Budino D'arancia)
Orange pudding (Budino D'arancia)
5
1
Stefano Moraschini
Boil over low heat the oranges, and chopping them with sugar, eggs, butter and toasted almonds, pour the mixture into a buttered mould and bake in a Bain-Marie for about 20 minutes.
Calories calculation
Calories amount per person:
511
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)