Apricots in syrup
Apricots in syrup
Apricots in syrup
5
1
Stefano Moraschini
Wash apricots thoroughly, open them in half, deprive of stones, put them in a rather large skillet, sprinkle with sugar and cover with white wine; put the pan on the stove and cook apricots low flame until they hold; Let them cool in the cooking liquid, then drain, place them in a dish and serve.
Calories calculation
Calories amount per person:
106
Ingredients and dosing for 4 persons
License
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