Ris with lat
Instructions
RIS 02575 COL LAT INGREDIENTS for 4 PEOPLE 4 slices of foie gras, 150 g carnaroli rice, 2 cups of milk, 1/2 cup of cream, salt, sugar q q b.
Lightly toasted rice in a casserole, bathed with milk and bring to boiling.
Shortly before the end of the cooking time, pour in the cream, add salt and balanced with a little sugar.
Cut the foie gras.
The glass: the glass Cutlery 2 pieces of foie gras and cover with 2 tablespoons of rice cooked in milk.