Wine apples with ice cream
Instructions
20180 APPLES to WINE with ICE CREAM INGREDIENTS for 4 PEOPLE 1 kg apples, 4 balls of vanilla ice cream, 250 g sugar, 1/2 l of red wine, 1 piece of cinnamon.
Wine boiled with sugar and cinnamon for 10 minutes.
Peel the apples, cut them into cubes and place them in the wine; Cook for a few minutes and remove from heat.
When are cool, divide them into 4 bowls and place a ball of ice cream each.
Serve immediately.