Walnut cake with chocolate
Instructions
18164 WALNUT CAKE with CHOCOLATE 4 PERSONS INGREDIENTS 150 g dark chocolate, 100 g butter, 100 g sugar, 100 g walnuts net weight, 5 eggs, 3 tablespoons cognac, 1 tablespoon of flour and baking powder, whole nuts 8.
Melt the chocolate PROCESS apart, in a water bath, with butter, keep warm.
Beat the egg yolks with sugar, add the chopped walnuts, cognac, the flour with the yeast, add the whipped egg whites.
Pour into a buttered and floured mold, bake in the oven at medium temperature.
Drafted and cover with melted chocolate and decorated with whole walnuts, divided in half.
Let cool.