Rabbit with walnuts and mushrooms

09579 RABBIT with WALNUTS and mushrooms INGREDIENTS for 4 PEOPLE 1 Rabbit ready for cooking (excluding head and front), 1 clove of garlic, 8 walnuts, 1 tablespoon pine nuts, 20 g of dried mushrooms, 4 tablespoons olive oil, salt.

PROCEDURE Cut widthwise rabbit saddle into thick slices 2/3 cm, detach the thighs and list them separated.

Collect the dried mushrooms in a bowl, cover with water and place them in the oven; Press the button?Optiquick? Once: the oven will start automatically setting timing and power and also automatically stops at the end of the operation.

Check them out, strizzateli and put them in a bowl of a food processor, add the walnuts, pine nuts and reduce it into pieces.

Mince the garlic, put it with rabbit thighs into a large saucepan low walls suitable for microwaves, grease with 2 tablespoons oil and stir.

Install the grille on the turntable from the oven, sprinkle over the dish with thighs, without coperchiarlo, verify that the button on the turntable is pressed, place the selector knob of the drawing depicting the food chicken, programmed the timer to 4 minutes and press the button?Optgrill?.

Add the saddle, taking care that the slices are placed in a single layer, set the timer to 8 minutes and push the button again?Optgrill?.

When the oven will beep, salted meat, pour over the chopped to basis of mushrooms, the remaining oil, voltatela and continue cooking until the oven's automatic shutdown.

Placed then the 7 minute timer, press the button?Grill? and let it Brown the rabbit, voltandolo after 4 minutes with a fork and a spoon.

Remove the preparation from the oven, arrange on a serving dish, then another with the broth and serve.