Russian salad 04
Instructions
08549 RUSSIAN SALAD INGREDIENTS for 4 PEOPLE 350 g vegetables among turnip, carrots, peas, potatoes, pickled peppers, mayonnaise and salt.
Clean, wash all vegetables and boil separately in salted water.
Should be roughly the same amount.
Drain, cut into small pieces, and pour into a bowl, and when done, some pickled peppers, sliced.
Seasoned with mayonnaise and kept in a cool place until ready to serve.