Golden cod
Instructions
4 PERSONS INGREDIENTS 6 thick slices of cod, 6 tablespoons of mayonnaise, 2 cloves of garlic, 1 tablespoon butter, parsley, oil, salt.
PROCEDURE add salt cod and place it in a terracotta Casserole with butter and a little oil.
Sprinkled with a sprig of parsley and garlic, Cook in oven for 10 minutes.
Carefully remove the central spine of the fish and place in each slice a tablespoon of mayonnaise.
Gratinate in the oven for a few minutes.