Roast beef salad
Instructions
06187 R00ST-BEAF with HUNGARIAN INGREDIENTS 4 SALAD To PEOPLE 1 kg of Beef Loin, 40 g butter, extra virgin olive oil, salt and pepper.
Ingredients for the salad: 5 or 6 cucumbers, 2 slices of cooked ham, 2 eggs, 4 tablespoons of mayonnaise, 2 tablespoons ketchup, pepper.
PROCEDURE prepare the meat ungendola and binding it with the oil, let it sit for 15 minutes.
Imburratela and then put on the grill of the furnace, with the pan full of water and simmer in oven 30 minutes strong.
Once cooked, add salt and pepper and let cool.
Cut into pieces all ingredients for the salad by mixing with mayonnaise, ketchup and pepper.
Serve the meat cut into slices and accompany with a salad.