Rigatoni with mushrooms and sausage
Instructions
03438 MACARONI with MUSHROOMS and sausage INGREDIENTS 4 PEOPLE 350 g 100 g macaroni sausage 100 g of mushrooms 1/2bicchiere 1cucchiaino white wine shallot chopped 40 g butter 40 g Parmesan PROCEEDING Fry in a saucepan with the butter shallot, peeled and shelled sausage and mushrooms cut into pieces, add the white wine, leaving moderate flame for a few minutes.
Cook Macaroni and toss with the sauce, sprinkle with Parmesan cheese.