Vegetable Broth (Brodo di Verdure)
Vegetable Broth (Brodo di Verdure)
Vegetable Broth (Brodo di Verdure)
5
1
Stefano Moraschini
Wash, Peel vegetables and cut them into pieces not too small.
Cover with cold water, add salt and cook by simmering for about 20 minutes.
Let the broth cool.
Withdrawn with a pass all vegetables, mash lightly with a wooden spoon so that some of their tasty water falls in the broth.
Calories calculation
Calories amount per person:
92
Ingredients and dosing for 6 persons
License
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