CABBAGE PUDDING (Valpellinenze Soup)
Instructions
01224 CABBAGE PUDDING INGREDIENTS for 4 PEOPLE using Kale poured; 1 onion; 2 Bay leaves; 4 eggs; 200 g of cream; 1 bunch of Basil; salt and pepper; Braise the onion with bay leaves and chopped very fine cabbage.
Once cooked blend everything with the Basil.
Navigate to the chinois, add eggs, cream and beat well with a whisk.
Grease four molds, pour the mixture and bake Bain-Marie until saràben.
Prepare a good fondue and serve it along with flan.