Risotto with chicken and curry
Instructions
02115 RISOTTO with CHICKEN and CURRY 1 chicken Ingredients; 250 g rice; 150 g nuts (pine nuts, almonds, raisins); 50 g butter; 2 nuts; 1 onion; 1 Apple; 1 tbsp curry powder; 1 tablespoon flour; 100 ml.
of white wine; salt, pepper cut the chicken into pieces, insaporitelo with salt and pepper, butter doratelo and keep it aside.
Fry the chopped onions with grated apples; When it starts to get United color the flour, stir and add the wine, the curry dissolved in 1/2 Lt.
hot water and chopped nuts.
Place the chicken and let it cook for 20 minutes over low heat.
Add the rice and nuts and cook for another 20 minutes.