Cabbage Soup (Zuppa di Cavolo)
Instructions
Clean cabbage, eliminating the green leaves and the core, wash and cut into pieces.
Lessatelo in the broth, adjust salt and serve hot in bowls with slices of bread, sprinkling of grated pecorino cheese.
Ingredients and dosing for 4 persons
- 1 cabbage of 1000 g
- 150 cl of meat stock (or vegetable stock)
- 100 g of grated pecorino cheese
- Salt
- Bread stale