Whisky punch
Instructions
Put the fruit juices and sugar in a cup of punch and stir until sugar dissolves.
Add the lemon slices, 1 large piece of ice and whisky.
Let cool in refrigerator for 1 hour, add seltz and mix.
Ingredients and dosing for 4 persons
- 3 cups of orange juice
- 1 cup lemon juice
- 1 cup sugar
- 2 lemons sliced
- 1/2 bottle of blended whisky
- Seltz icy