Vermicelli with peppers
Instructions
In a pan put oil to fry the chopped Bacon, sliced peppers and garlic.
Add the grated pecorino and e-mail it to dissolve.
Seasoned with this mixture the vermicelli that you boiled in lightly salted water and drained al dente.
Ingredients and dosing for 4 persons
- 400 g of vermicelli type noodles
- 70 == G Lard
- 10 cl of olive oil extra virgin
- 2 cloves of garlic
- 4 sweet yellow peppers
- 50 g of grated pecorino cheese
- Salt