Rose cake (2)
Instructions
Mix the butter with the sugar in a bowl and let stand.
In mixer Bowl, place one by one all the ingredients, beat with the whip, take the dough and continue to mix on the work surface, if you need to add flour, but it should not be too hard.
Roll out the dough in the shape of a rectangle using a rolling pin, and with a spatula, spread the butter with sugar.
Roll up and cut into 4 cm cylinders and put them in a pan by 24 cm, buttered (or on wax paper) place standing after closing the part below the rolls, and near each other.
Let them grow for an hour, then infornateli in the oven for 15 minutes at 150 degrees for 15 minutes and at 180 degrees.
The cake must be color blond and is eaten lukewarm.
Ingredients and dosing for 4 persons
- For the filling:
- 150 g of butter
- 150 g of sugar
- For the dough:
- 1 grated lemon
- 1 tablespoon of sugar
- 3 tablespoons of olive oil
- 150 g of milk
- 1 cube of yeast
- 350 g of flour
- 3 egg yolks
- 1 pinch of salt