Wall germander tincture
Instructions
Macerate 10 g of flowering tops and leaves of common germander in 100 g of alcohol to 75 degrees for 10 days.
Filter.
Store in a tightly closed bottle.
Usage: 25 drops every 1/2 glass of water.
Ingredients and dosing for 1 person
- 10 g of flowering tops and leaves of wall germander
- 100 g of alcohol at 75 degrees