Roast turkey
Instructions
Salt and pepper the Turkey internally, then add a bit of Rosemary, some Sage leaves and ham cut into strips.
Sew the opening.
Harnessed his chest with the bacon and tie them in place with two or three rounds of white kitchen Twine.
In a pan put oil, butter and Rosemary, sit the Turkey and FRY at low heat.
Add salt sparingly once or twice during cooking.
Turn occasionally wetting it with her juices.
Shortly before it is cooked, remove the bacon slices and finish Browning.
Sprinkle with a little grappa and fiammeggiate.
How calculated time 35-40 minutes per kilogram of weight, remember that Turkey meat should be cooked well.
Accompanying wines: Valtellina Superiore Valgella DOC, DOCG Chianti Colli Aretini, Aglianico Del Vulture "old" DOC.
Ingredients and dosing for 8 persons
- 1 3000 g of turkey
- 100 g of bacon
- 2 slices of ham fat rather
- 30 g of butter
- 3 tablespoons of olive oil
- Rosemary
- Some leaves of sage
- Little of grappa
- Salt
- Pepper