Vanilla souffle (2)
Instructions
The vanilla soufflé is the basic recipe that serves for all variants with other flavors.
In a saucepan pour in slightly more than half of the milk, add sugar, a pinch of salt and bring to a boil.
Withdrawn, add the vanilla stick, let it sit for 15 minutes and remove the splint.
In a saucepan put the flour, diluitela with a few tablespoons of the remaining cold milk and slowly add the hot milk.
Put on the fire and let it boil for 2-3 minutes, stirring.
You have to get a body fluid.
Let it cool a bit.
Stirring as you add an egg yolk at a time, then a piece of butter and, finally, when the mixture is cold, the snow mounted albumen soda.
Pour the mixture into a buttered soufflé mould and powdered sugar, but fill it just a little more than half.
Bake in preheated oven at 200 degrees for half an hour.
Ingredients and dosing for 6 persons
- 20 cl of milk
- 50 g of sugar
- 1 stick of vanilla
- 35 g of flour
- Butter
- 3 whole eggs
- 1 egg whites
- 1 pinch of salt