Genoese sauce
Instructions
Chop all ingredients and stretch with oil and vinegar.
Ingredients and dosing for 4 persons
- 1 bunch of parsley
- 1 tablespoon of pine nuts
- 1 clove of garlic
- 100 g of breadcrumbs
- 1 glass of wine vinegar
- 1 boiled egg yolk
- 20 pitted green olives
- 1 salted anchovy
- 1 tablespoon of capers
- 2 tablespoons of olive oil extra virgin
- Salt