Onions sauce
Instructions
Clean the onions, chop finely and, at low heat, Cook seasoning in a saucepan with the butter.
After a quarter of an hour, withdrawn from heat and puree.
Bake the mixture in a bowl and cream.
the two yolks, stirring gently.
Add some chopped basil leaves, salt and pepper.
Ingredients and dosing for 4 persons
- 4 new onions
- 80 g of butter
- 2 egg yolks
- Some leaves of basil
- Salt
- Pepper