Ricotta sauce (2)
Instructions
Boil for a few minutes in a water bath milk, ricotta, parmesan and chopped parsley.
Ingredients and dosing for 2 persons
- 1/2 cup of milk
- 50 g of ricotta
- 20 g of grated parmesan cheese
- 2 tablespoons of chopped parsley
Boil for a few minutes in a water bath milk, ricotta, parmesan and chopped parsley.