Rum Punch (Rum Punch)
Instructions
Prepare the bowl.
Serve in cup decorated with pieces of cooked apples.
Ingredients and dosing for 1 person
- 1/5 lemon juice
- 2/5 cognac
- 2/5 rum
- Sugar
- Hot water
- To decorate:
- Some bits of stewed apples
Prepare the bowl.
Serve in cup decorated with pieces of cooked apples.