Royal coco punch
Instructions
Pour the first 5 ingredients in a shaker (or in a blender) with crushed ice.
Mix.
Pour into a champagne flute and sprinkle with chocolate.
Garnish with 2 cherries under spirit and 1 slice of lime.
Ingredients and dosing for 1 person
- 3/10 amber rum
- 2/10 cointreau
- 2/10 cocoa cream
- 3/10 cold coffee
- 1 tablespoon of coconut cream
- Powdered chocolate
- To decorate:
- 2 cherries under spirit
- 1 clove of lime