Royal (3)
Instructions
Put the ice in the mixer, pour the port, whisky and egg yolk.
Add a tablespoon of sugar and shake vigorously.
Pour the cocktail into flute filling it halfway through and complete with iced champagne.
Put the ice in the mixer, pour the port, whisky and egg yolk.
Add a tablespoon of sugar and shake vigorously.
Pour the cocktail into flute filling it halfway through and complete with iced champagne.