Riso tonnato
Instructions
Therefore, it chops the tuna (only 100 g) with capers and anchovies.
You put the whisk the yolks with a pinch of salt, a pepper and a tablespoon of lemon juice.
Turn on the blender and pour the oil blend and (slowly) from the cover: should in theory come out a sauce of mayonnaise type.
When it is ready Add, out of the Blender, the previous crushed tuna with capers, etc.
Cook the rice, wash it under cold water and let cool (the water is because they do not paste).
Season and serve.
Ingredients and dosing for 4 persons
- 400 g of rice
- 200 g of tuna
- 2 anchovy fillets
- 30 g of capers
- 2 egg yolks
- 1 glass of olive oil
- Salt
- Pepper
- Lemon juice
- Broth