Ragù with thermomix
Ragù with thermomix
Ragù with thermomix
5
1
Stefano Moraschini
Chop the vegetables and pancetta: 10 seconds at speed 4.
Add the oil and soffriggi: 100 3 minutes at room temperature.
Combine the meat and Spice it up for another 10 minutes at room temperature 1 speed 100, wetting with red wine.
Add the salt, and Cook 20 minutes at room temperature: 100 speed 1.
It's great to dress noodles, fettuccine and lasagne.
Tips: If you want to double your dose, you should place the butterfly.
Calories calculation
Calories amount per person:
347
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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