While è fresh Fava Beans
Instructions
Peel the beans, leave them for a while in cold water. Drain, Peel, raccoglietele in a pot, cover with cold water and bring slowly to a boil. The first boil, remove the Pan from the heat, drain the beans, then whisk them, put them back in the pot, add salt and add the potatoes, peeled and cut into small pieces and half a cup of broth and bring to boiling. Withdrawn from heat, seasoned with copious amounts of olive oil poured out, adjust salt and pepper if you like. Mashed broad beans should be, in the end, soft and creamy. Serve it hot or cold.
Ingredients and dosing for 4 persons
- 3000 g of fresh fava beans
- 2 small potatoes
- Abundant of olive oil
- 1/2 cup of broth
- Salt
- Pepper