Wallets delight
Instructions
Arrange the slices of meat on the table and beat them a little bit well; on half of each put half a slice of ham, cheese and half a carciofino cut into slices.
Fold the meat and fix it to the three sides with toothpicks.
Fry the portfolios in Golden, add butter, moisten with the wine and, when evaporated, add the broth.
Let Cook slowly for 15-20 minutes and serve warm portfolios with the sauce.
Ingredients and dosing for 4 persons
- 400 g of veal slices pulp from 100 g
- 2 slices of ham
- 60 g of emmenthal cheese in slices from 15 g
- 4 artichokes in olive oil
- 40 g of butter
- 1/2 cup of dry white wine
- 1/2 cup of broth
- Salt