Ginger chicken
Instructions
Cut chicken breast into cubes and put them in a bowl; Add 1 clove of crushed garlic.
Sprinkle with cinnamon, ginger, salt and sprinkle with shoyu.
Let marinate for 2 hours.
Brush with oil a baking dish, arrange the chicken and pour in the marinade.
Bake at 180 degrees for about 35 minutes until the sauce is almost completely dried.
Ingredients and dosing for 4 persons
- 1 chicken 450 g's already cleaned
- 8 teaspoons of shoyu (soy sauce)
- 2 teaspoons of grated fresh ginger
- 1 teaspoon of cinnamon
- Garlic
- Olive oil extra virgin
- Salt