Pigeon in red wine and juniper with caramelized apples
Instructions
Brown the pigeon, julienne vegetables and Juniper, moisten with the wine and bake for a few minutes.
Cut into 1 cm slices apples, Brown in margarine, add sugar to caramelize and bake for 1 minute.
Serve with the meat, cover with broth, vegetables and apples.
Ingredients and dosing for 4 persons
- 1 pigeon
- 1 tablespoon of juniper berries
- 2 cups of red wine
- 1 costa of celery
- 1 carrot
- 1 tablespoon of sugar
- Olive oil extra virgin
- Salt
- Pepper
- Margarine