Vinegar chicken breasts
Instructions
In a pan heat two thirds of butter and lay the chicken breasts after slightly beaten.
Let them Brown on both sides, sprinkle the pretzels and pepateli.
Cover the Pan and cook over low heat for 20 minutes.
Meanwhile, in a small frying pan add a knob of butter chopped shallots without coloring them too.
Wet your hair with vinegar and, when it is worn mid, retired from the fire, add the remaining butter, mix.
Place the breasts on a hot serving dish and pour over the sauce.
Serve.
Ingredients and dosing for 4 persons
- 2 chicken breasts
- 80 g of butter
- 2 shallots
- 2 cups of wine vinegar
- Salt
- Pepper